MEATS OR SHORTENING GROUP

Meat, terrapin, turtle or frog, in boxes or drums

Meats, fresh, NOI, frozen or not frozen, in packages; or Meats, fresh salted, in boxes or drums

Game, NOI, in boxes, crates or drums

Poultry, dressed or eviscerated, or Poultry Parts, other than cooked, in boxes, crates or drums:

Venison, in carcasses or part carcasses

Rabbits, in packages

Lard, leaf, not rendered, in boxes, crates or drums

Meats or Poultry, cooked, cured, dried, dry salted, pickled, smoked or preserved, with or without other ingredients, NOI, other than frozen, see Notes, items 134711 and 134712, in bags, boxes, drums, pails or Packages 1400, 1500, 2463 or 2498, subject to Item 170 and having a density in pounds per cubic foot of:

Lard, NOI; Rendered Pork Fats, see Note, item 134472; or Shortening, NOI, see Note, item 134536; in boxes, drums or Packages 275, 1000, 2257, 2288, 2330 or 2415, see Note, item 134534

Stearine, vegetable, including Solidified (Hydrogenated) Vegetable Oils, see Note, item 134882, in bags, boxes or drums

Meats, animal, including Horse Meat, fresh, for animal consumption only, see Note, item 134602

Sausage, fresh, in boxes, crates, drums or pails

Cracklings, edible, in boxes or drums, see Note, item 134472

Chicken Fat, in boxes or drums: